Please join FEASt for another season of excellent Farmers’ Market workshops on growing, gathering, and enjoying local food.
Our first four workshops of the summer are:
July 7: Container gardening with Angela Heffernan
July 21: Maple syruping with Steve and Lisa McBride
August 4: Wild edibles with Costa Kasimos
August 18: Vermicomposting with Krista Williams (Trouter’s Special)
Workshops are free, and open to the public. We start at 11:00 am at the FEASt table, outdoors at the St. John’s Farmers’ Market, at the Lions’ Club Chalet (Bonaventure Avenue, behind the Remax Centre). Registration is not necessary, just pop on over!
Interested in volunteering with FEASt? Drop us a line at email@example.com.